Healthy pancakes

2 eggs, lightly beaten

1/4 cup canola oil

2 cups lowfat milk

2 teaspoons baking soda

1/2 cup wheat germ

1/2 teaspoon salt

1 1/2 cups whole wheat pastry flour

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle. Brown on both sides, turning once. Makes 8 servings.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Nutritional Information: (per serving)

Calories: 208

Protein: 8 g

Fiber: 4 g

Carbs: 23 g

Fat Total: 10 g

Saturated Fat: 2 g